The Old Swiss Inn carries a 60-year-old heritage of fine food and service. Started in 1946 by a Swiss National, Swiss Inn now has 3 top-rated restaurants that specializes in European and Continental cuisine.
LUNCH OR DINNER BUFFET FOR 40 PERSONS Menu: Valais
Bundnerteller (Coppa Ham, Dried Bacon, Beet Landjaegger, Dried Salami)
Smoked Atlantic Salmon-served with fresh asparagus horseradish
German Style Potato Salad
Fresh Mozzarella and Basil in Olive Oil
Sesame Rolls and Butter
Roasted beef tenderloin wrapped in bacon, served with hollandaise and pepper sauces and homefried potatoes
Grilled Boneless Spring Chicken
Braised Lamb Shank in shallots & red wine
Baked Fillet of Black Sea Bass in Tomato-Pesto Sauce
Apple Strudel with vanilla cream
Chilled Fresh Fruit in Kirsch water
Coffee, Tea, Iced Tea, Softdrink
Tables & Chairs with floor length linens
Complete service hour for 4 hours
Uniformed Service Crew
F&B Supervisor or Manager
Complete Table Set-up
Please allow a lead time of FIVE (5) working days prior to your desired function date.
Cancellation shall be made at least FOUR working days before function date. In case of cancellation within THREE working days, all payments will be automatically forfeited.